Region: AOC Haut-Medoc Grape – 50% Cabernet Sauvignon , 30% Merlot , 20% Petit Verdot Points & Awards: Robert Parker 89 – 91 points Tasting Notes: The 2007 reveals dense, smoky, black cherry and raspberry notes intermixed with a hint of loamy soil in the background. Round, generous, and medium-bodied with silky tannins and low… Read More »

Region: Chablis Grape: 100% Chardonnay Tasting note: Fresh and cripy with green apple; mineral favour

Region: Alba Grape: 100% Dolcetto Points & Award: Robert Parker 91 Tasting Note: The 2010 Dolcetto d’Alba Munfrina is an energetic, inward wine bursting with blackberries, sweet flowers and crushed rocks. It shows marvelous energy all the way through to the layered, polished finish. This is an impressively structured Dolcetto loaded with class and pedigree.… Read More »

Region: Rioja DOCa Grapes : 95% Tempranillo 5% Garnacha Points & Awards: 92 points by Robert Parker 銀獎- Challenge Int’l du Vin,France 銀獎- Selections Mondiales de Vins Canada 銅獎- Decanter World Wine Awards Tasting Note: Ruby red colour. The nose is clean with balsamic notes and a noble wood aftertaste. The palate starts soft, it… Read More »

Region: Tasmania Grape: Riesling Point & Awards: Pirie is one of the BEST winemakers in Tasmania Tasting Note: a delightful sweetie, fresh ; limey & honeyed

Region: Pays D’Oc Grapes: Chardonnay Points & Awards: Tasting Note: Pale yellow color with light golden. With notes of nicely ripe white fruit, dried fruit and aromas of vanilla and toast. Fresh, round and full with elegant finish, and toasty notes.

Region: Rioja DOCa Grapes: 95% Tempranillo 5% Graciano Points & Awards: Tasting Note: from a selection of old vines of an average of 50 years old 12 months in new French and 12 in new American oak Ruby red with amber ripples. Elegant and complex nose from which can be perceived aromas of undergrowth, thyme… Read More »

Region: Bordeaux Superieur Grapes: 63% Merlot 32% Cabernet Sauvignon 5% Cabernet Franc Point & Awards: Top 100-Everyday Bordeaux Wine Competition 2009 (SOPEXA HK) 金獎 – Concours General Agricole, Paris 2008 Tasting Note: Clad in deep ruby red with garnet tints, this wine offers fine, elegant aromas of ripe red fruit with vanilla notes. The palate… Read More »

Region: AOC Saint Julien Grape: 55% Cabernet Sauvignon 45% Merlot Points & Awards: Jancis Robinson 16.5/20 2010 Wine Enthusiast 92 Tasting Note & Ageing: 12 months in oak barrels (45% new French oak)

Region: Marlborough Grape: 100% Sauvignon Blanc Tasting Note: dry, added a small portion of Syrah grape; shows a fresh fruity rose with aromas of strawberry, pink grapefruit gooseberry and kiwifruit.