產區 Wine Region: 澳洲南澳 South Australia, Australia
葡萄品種 Grape variety:96% Shiraz, 4% Cabernet Sauvignon
陳年潛力 Cellar: 10-25 年/years (2020-2035)
品酒筆記 Tasting Notes:
木桶發酵帶來的蜜餞甜味，與泥炭，碘，綠橄欖等香氣混和在一起。 口感濃郁，厚重的酒體。帶有肉類和飽滿的燉梅，波森莓，藍莓。
An immediate barrel-ferment propulsion sweet and candied, with a peaty, iodine, green olive base. The palate is dense, with a paste-like texture and weight.with basted meats and saturated stewed plum, boysenberry, blueberry.