產區 Wine Region: 意大利皮埃蒙特巴巴瑞斯科 Barbaresco DOCG, Piemonte, Italy
葡萄品種 Grape variety: 100% 內比奧羅 Nebbiolo
評分 Rating:
Robert Parker 94
Vinous Antonio Galloni 95
陳年潛力 Cellar: 6-20 年/years (2016-2030)
釀造工藝 Vinification:
自1960年生産第一批紅酒後，Pelissero就被公認為產區最佳精品酒莊之一，各款佳釀均具精湛品質，值得細味品嘗。酒莊共擁果園38公頃，致力培植最適合當地風土的原生品種作釀酒用途。單一葡萄園佳釀，以當今領先技術釀造的頂尖巴巴瑞斯科產區紅酒。長達22個月法國橡木桶陳釀，9個瓶内演化，內比奧羅品種的極致升華。
The first bottles of wine dated back to 1960, Pelissero is without question one of the top-tier estates in the region. Every wine is solid and well worth seeking out. The winery focused only on original varietals that are typical of their land, all the grapes are come from the 38 hectares that they own. A single-vineyard Barbaresco produced through modern and innovative methods, trying to lead into the maximum exaltation of the varietal characteristics. Aged for 22 months in French barriques then 9 months in bottles.
品酒筆記 Tasting Notes:
權威公認產區最佳精品酒莊之一，高分旗艦級名酒；長達22個月法國橡木桶陳釀，9個瓶内演化；酒體展現卓越集中度及力量感；野味、皮革、櫻桃、香辛料、花卉等豐富氣息，原生品種頂尖代表，適合長期陳年
An extremely persuasive expression of Nebbiolo;thick concentration, overtly savory and masculine with layers of cured meat, leather, cherries; spectacularly young at this point, its best side for years more to come
其它評價 Other Reviews:
展現驚人的深度、飽滿及力量感；澎湃豐富的深色果實口味伴隨野味、皮革、櫻桃、香辛料、花卉等氣息，頂尖佳釀，適合長期陳年。94分
The 2010 Barbaresco Vanotu is an extremely persuasive expression of Nebbiolo that opens to a dark, brooding color, thick concentration and an attractive dark garnet hue. The personality here is overtly savory and masculine with layers of cured meat and leather that support a wider offering of pressed cherries and tar. The generosity is outstanding. The only element out of place is the tannin that is spectacularly young at this point. This wine won’t show its best side for years more to come. 94 points – Antonio Galloni