產區 Wine Region: 西班牙下海灣 Rias Baixas DO, Spain
葡萄品種 Grape variety: 100% 阿爾巴利諾 Albarino
評分及獎項 Ratings & Awards:
Gallaecia, Galician Sommeliers Association 93
CAMPSA GUIDE 92
Silver Medal 銀獎 – International Wine Guide
陳年潛力 Cellar: 1-3 年/years (2016-2018)
釀造工藝 Vinification:
自1970年代起，Maior de Mendoza已成爲釀造最佳阿爾巴利諾白酒的指標性酒莊。現今代理遍佈15個主要國家，產品多次贏得各國重要酒評大賽的獎牌,產區明星酒莊。該款白酒展現新派風格及創新釀造技術，果實於攝氏0度的酒桶内經10日二氧化碳浸泡演化後，再經20日低溫發酵保留最天然清爽果味，得到更豐富酒香及清爽口感。
Founded in 1970s, today Maior de Mendoza is presented in 15 countries and receives awards in the most prestigious wine competitions worldwide. It is one of the references of the Rias Baixas. Grapes were submitted to carbonic maceration for 10 hours at 0 degree C with C02. Fermentation took place over 20 days at a controlled temperature (16°C-18°C). A higly aromatic and crisp white wine.
品酒筆記 Tasting Notes:
帶來柑橘、青草的氣息；入口爽脆清亮，結構均衡；可配搭各類餐前小食或海鮮
Fresh zesty citrus, cut grass; crisp acidity and a pleasing mid-palate lends a harmonious structure; nice with hors d’oeuvres and seafood