產區 Wine Region: 澳洲巴羅莎山谷 Barossa Valley, Australia
葡萄品種 Grape variety: 100% 赤霞珠 Cabernet Sauvignon
評分及獎項 Rating & Award:
James Halliday 91
雙金奬 Double Gold – 中國環球葡萄酒及烈酒大獎 China Wine & Spirits Awards
銀奬 Silver Medal – 紐西蘭國際葡萄酒挑戰賽 New Zealand International Wine Challenge
陳年潛力 Cellar: 5 -12 年/years (2016-2023)
釀造工藝 Vinification:
已經歷七代的南澳家庭式酒莊。注重品質遠高於產量的釀酒理念令出品長期保持最佳狀態。全部佳釀均產自酒莊自購果園。
Kies family have been growing grapes in the region for seven generations. Kies Wines are produced entirely from their own vineyard and each variety is carefully tended to, right through the winemaking process.
品酒筆記 Tasting Notes:
南澳老牌酒莊暢銷得獎酒款，鳴放深色野莓、朱古力、薄荷等濃郁香氣，豐富果味作主導帶出均衡收結
Displays rich chocolate flavour with minty overtones, enhance the very
intense blackberry fruit characters; the tannins are firm, but allow the fruit to dominate
其他評價 Other Reviews:
一款值得大力推介的赤霞珠紅酒，在這個優秀年份中徹底釋放最甜美的果實風味，亦不失醇厚的底蘊，又一佳作。91分
A thoroughly commendable wine in the context of ’11, indeed most vintages; the thick-skinned cabernet welcomed cool temperatures on the swings, and in this instance, didn’t lose intensity on the roundabouts. Bravo. 91 points
– James Halliday