Category Archives: Tasting Notes

Chateau Calon-Segur 1999

Ratings By Robert Parker 87 Tasting Notes By This supple 1999 is an elegant, lighter-styled Calon-Segur, particularly when compared to the 2000. It exhibits an evolved color, sweet cherry and dusty berry fruit, and hints of dried herbs. It is a spicy, cherry-flavored effort with a style reminiscent of a Beaune premier cru. The blend… Read More »

Chateau Talbot 2007

Ratings By Robert Parker 86 Tasting Notes This lighter-styled 2007 reveals subtle notes of herbs, black cherries, plums, and currants. It is a dark ruby-hued, elegant, mid-weight wine to consume over the next 7-10 years.(Wine Advocate #188 Apr 2010) By Robert Parker

Chateau Beychevelle 2001

Ratings By Robert Parker 88 Tasting Notes Elegant notes of damp earth, underbrush, sweet cherries, and currants arise from the modest bouquet. While a distinctive soil character dominates the fruit, it offers good richness, medium body, and moderate tannin in an elegant, stylish format. It is good to see this well-known property produce an excellent… Read More »

Chateau Haut-Batailley 1995

Ratings By Robert Parker 89 Tasting Notes Silky, sexy, supple, and altogether a gorgeous effort from Haut-Batailley, the 1995 is a medium-bodied, seamless, beautifully pure Pauillac with gobs of black currant fruit intermixed with smoke, vanilla, and lead pencil. Already approachable, it promises to become even better over the next 10-12 years. A very hedonistic… Read More »

Chateau Lynch-Moussas 2003

Ratings by Robert Parker 88 Tasting Notes Lynch-Moussas is a long-forgotten, underperforming Pauillac that seems to be making a few noises about improving its image among consumers. This is a pleasant, easygoing, seductive style of wine that does not really have much stuffing, but what is there is nice. Deep ruby/purple, medium-bodied, with sweet, soft,… Read More »

Chateau Clerc-Milon 2005

Ratings By Robert Parker 92 Tasting Notes Clerc-Milon??s 2005 has moved ahead of its stablemate, d??Armailhac. A blend of nearly equal parts Cabernet Sauvignon (48%) and Merlot (40%), and the rest Cabernet Franc, it exhibits plenty of charcoal, roasted coffee, smoke, blackberry, and cassis notes along with a meaty-like character to its flavors and texture.… Read More »

Giesen Marlborough Pinot Noir 2008

Region Malborough Grape Pinot Noir Tasting Notes Brooding, intense, dark fruit aromas of black cherry and cassis in addition to spice, earth, brambles and a touch of mocha. The palate is beautifully balanced with elegant, fine grain tannin providing a lovely taut structure to surround the silky fruit weight. A wine that will reward cellaring.… Read More »

Le Petit Caillou 2008

AOC – Saint Julien Grape Cabernet Sauvignon Merlot Cabernet Franc Tasting Notes Typical of its appellation, elegant and luscious with a fine structure.It is a contemporary vin de plaisir, to be enjoyed in its youth. -by Official Website   ——————————————————————————– The third label wine made by Borie Family of Chateau Ducru-Beaucaillo.