Category Archives: Tasting Notes

Chateau Lafite Rothschild 2002

AOC – PaulliacGrand Cru Classes – 1emeRatings Robert Parker 94Wine Spectator 95Tasting Notes A brilliant offering and a candidate for wine of the vintage, this is classic Lafite that reminded me somewhat of the 1976, although the vintage conditions were completely different. This is a medium-weight, quintessentially elegant style of Lafite with notes of lead… Read More »

Chateau Latour 2006

Ratings By Robert Parker 95 Tasting Notes The 2006 Latour performed even better from bottle than from barrel. Only 38% of the production (10,000 cases) made it into the grand vin, a blend of 86% Cabernet Sauvignon and the rest primarily Merlot and a small amount of Cabernet Franc. From barrel, I thought it was… Read More »

Chateau Ducru-Beaucaillou 2000

Ratings By Robert Parker 95 Tasting Notes A stunning wine from Ducru Beaucaillou which showcases its great terroir, this elegant but substantial 2000 has a dense purple color that has hardly budged since it was first bottled. Displaying a floral note, with hints of boysenberries, black raspberries, black currants and a touch of background oak,… Read More »

Chateau Leoville-Poyferre 2008

Ratings By Robert Parker 94 Tasting Notes One of the finest over-achieving efforts in this vintage as well as a ????best buy?? for a top-flight St.-Julien, this 2008 is an irresistible success. It reveals an opaque ruby/purple color, lots of unctuosity and a boatload of sweet cassis and black cherry fruit intertwined with notions of… Read More »

Chateau Lascombes 2002

Ratings By Robert Parker 93 Tasting Notes A candidate for one of the top wines of the vintage, Lascombes has turned in a brilliant effort with a deep ruby/purple color as well as gorgeous aromas of plums, cassis, black cherries, and flowers. It boasts a terrific texture, medium to full body, an expansive, multi-layered mid-palate… Read More »

Chateau Rauzan-Segla 2001

Ratings By Robert Parker 89 Tasting Notes Notes of new saddle leather, dried Provencal herbs, and a hint of lavender jump from the glass of this deep ruby/purple-tinged Margaux. The complex aromatics are followed by a sweet attack, but some narrowing on the mid-palate and finish is apparent. Pure and elegant, it is ideal for… Read More »

Chateau Langoa-Barton 1995

Ratings By Robert Parker 86 Tasting Notes The 1995 Langoa-Barton has been perplexing to evaluate. It is woody, monolithic, and exceptionally tannic without the fruit and flesh necessary to provide equilibrium. There are some positive components – a saturated dark ruby/purple color, hints of ripe fruit, and pure, clean flavors – but the wine’s angularity/austerity… Read More »

Chateau Boyd-Cantenac 2003

Ratings By Robert Parker 89+ Tasting Notes This estate has vastly improved its wines, which remain reasonably priced, yet it is often ignored by many Bordeaux wine consumers. The tightly-knit, closed 2003 was one of the few wines of this vintage that I was only able to taste once. It is concentrated with elevated tannin,… Read More »

Chateau Calon-Segur 1997

Ratings By Robert Parker (80) Tasting Notes A soft, weedy Calon-Segur, with a washed-out ruby color, herb, pepper, and earthy aromas, light to medium body, and low tannin, this 1997 should be consumed over the next 3-4 years.(Wine Advocate #128 Apr 2000) By Robert Parker

Chateau Talbot 2005

Ratings By Robert Parker90 Tasting Notes A strong effort for Talbot, the 2005 is more showy and forward than most wines of this vintage. While there is plenty of tannin, it is sweet and well-concealed behind an intriguing bouquet of sweet herbs, licorice, smoked game, black currants, and cherries. This fleshy, medium to full-bodied St.-Julien… Read More »