Ratings By Robert Parker 89 Tasting Notes A strong effort in this mid-weight, charming vintage, this potential sleeper of the vintage exhibits deep black raspberry, black currant, and floral notes, a sweet entry on the palate, ripe tannin, low acidity, and a round, generous mouthfeel. It should drink well for a decade.(Wine Advocate #188 Apr… Read More »
Ratings By Robert Parker 87 Tasting Notes An elegant, easy-going effort, the 2001 Haut-Batailley appears to have more in common with a southern Medoc than most Pauillacs. A deep ruby color and aromas of caramels, black currants, herbs, and oak are followed by a light to medium-bodied, friendly, easy quaffing red to enjoy over the… Read More »
Ratings By Robert Parker 86 Tasting Notes A broodingly backward, tannic, dark ruby-colored wine, Dauzac’s 1995 borders on being too austere, but there is enough sweet black currant fruit, as well as medium body and a fleshy mid-palate to elicit enthusiasm. While this will never be a great claret, it is a well-made, competent Margaux… Read More »
Ratings By Robert Parker 81 Tasting Notes This soft, round, elegant wine is not concentrated, but it does possess moderately sweet jammy cassis and red currant fruit intermixed with spicy, smoky oak. Already soft, it is ideal for consuming during its first decade of life. Anticipated maturity: now-2010.(Wine Advocate #128 Apr 2000) By Robert Parker
AOC – Pauillac Grand Cru Classe – 5eme Grape 50% Cabernet Sauvignon45% Merlot 5% Cabernet FrancRatings Wine Spectator 88 Tasting Notes Although hardly inspiring, the 2000 may be the best Pedesclaux I have ever tasted. Certainly the property seems to be moving in the right direction. Dark ruby/purple, with an overlay of firm tannin, this… Read More »