Category Archives: Tasting Notes

DO – Rueda Grape 100% Verdejo (70 years old vins , fermented in oak barrels ) Awards Silver Medal – Concours Mondial de Bruxelles Silver Medal – Spainish New Wines Awards * 5000 bottles produced

Region Yarra Valley Grape Shiraz Tasting Notes Early-drinking, lightly fruited, sappy and metallic, this rather cooked and meaty shiraz lacks much by way of life and freshness to lift its plummy, pruney flavours. It’s medium in weight, but dries out towards a savoury, but slightly green-edged and meaty finish lifted by a modest but spicy… Read More »

VDT – La Mancha Grape: 100% Cabernet Sauvignon Tasting Notes Appearance: Red cherry with deep reddish-purple rim. Nose: Great aromatic intensity amongst which typical Cabernet Sauvignon aromas abound: notes of spices such as pepper, gentle aromas of balsamic, eucalyptus and liquorice and an intense fruity touch in which forest fruit predominates (blackberry-Cassis).The aroma of wood… Read More »

Region- AOC Saint Julien Cru Bourgeois Made by Ch.Ducru-Beaucaillou-2eme Cru Classe Grape – 65%Cabernet Sauvignon 25% Merlot 10%Cabernet Franc Points: Wine Enthusiast 89 Wine Spectator 86 Tasting Note:

AOC – Saint Estephe Grand Cru Classe – 3eme Grape Cabernet Sauvignon Merlot Petit VerdotRatingsRobert Parker 87 Wine Spectator 88 Tasting NotesAn elegant, but decidedly earthy wine, the 2007 Calon Segur reveals attractive sweet cherry and red currant fruit intermixed with background soil undertones, and a round, spicy, medium-bodied, finesse-filled style. It should drink well… Read More »

DOQ – Priorat Grape:  Carinena, Garncha, Cabernet Sauvignon Ratings: Robert Parker 89 Tasting Notes Cherry and red berry notes, a touch of jammy sweetness and spicy cedar wood elements.

Grape Shiraz Cabernet Sauvignon Ratings *Penfolds – Icon & Luxury Range Outstanding – by Langton’s Classification Australian Wine Robert Parker 92Jeremy Oliver 97 James Halliday 96 Wine Spectator 93 Tasting Notes Colour : A vibrant crimson colour with a purple core. Nose : Savoury aromas laced with bay leaf/spice. Some blackcurrant/blackberry aromas show, most likely… Read More »

AOC – PaulliacGrand Cru Classes – 1emeRatings Robert Parker 95Wine Spectator 94Tasting Notes Bottled in June, 1997, this profound Mouton is more accessible than the more muscular 1996. A blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot, it reveals an opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice, and… Read More »

Grape 100% AgiorgitikoRating & AwardsBronze Medal – Decanter World Wine Vine Awards Trophy "Excellence" – Concours Les Citadelles du Vins  Tasting NoteMatures for 14 months in small barrels and has a dark Ruby Red color known as  Hercules blood, unique flavour of cherry and dried plums.-by Official Website *Ktima Lantides Estate is a family business,… Read More »

DO – Toro Grape100% Tinta de Toro / TempranilloRatings & Awards/ Silver Medal – Selections Mondiales des Vins Canada/ Bronze Medal – Best Wines from Spain in Russia/ 84 points by Guia PeninTasting NotesDeep cherry red with intense purplish hues demonstrating its youth.Silky, full bodied and lots of structure.It presents very harmonic feelings and rich… Read More »