Category Archives: Tasting Notes

Chateau Calon-Segur 2008

Ratings By Robert Parker 90 Tasting Notes A blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot, this is an outstanding wine made in a classic style. The tannins are high, but the wine possesses abundant notes of cedar, licorice, underbrush, black currants and cherries. Medium-bodied and dense, but structured and backward (as… Read More »

Chateau Branaire-Ducru 2002

Ratings By Robert Parker 90 Tasting Notes The successful 2002 exhibits a beautiful, dense ruby/purple color, a lovely concoction of raspberries, cassis, flowers and licorice in the fragrant aromatics, medium to full body, surprising opulence for a 2002, and soft and supple tannin. A beauty, it is ideal for drinking now and over the next… Read More »

Chateau Prieure-Lichine 1996

Ratings By Robert Parker 86 Tasting Notes Very weedy, leafy, dried herb notes compete with sweet strawberries and red currants in this fragrant, light to medium-bodied wine, which exhibits good ripeness but not a lot of depth or intensity. It is atypical for the vintage and therefore best drunk over the next 4-6 years. Last… Read More »

Chateau Haut-Batailley 2004

Ratings By Robert Parker 88 Tasting Notes A charming, silky-styled offering, the 2004 Haut-Batailley, while somewhat superficial, is ideal for drinking over the next 10-12 years. Its dark ruby color is accompanied by sweet aromas of cranberry jam, cherries, and black currants. Ripe tannin, low acidity, and a light, silky finish result in a charming,… Read More »

Chateau Dauzac 1998

Ratings By Robert Parker 87 Tasting Notes A saturated dark ruby/purple color is followed by elegant, floral, red and black currant aromas. The wine is well-structured, medium-bodied, and ripe, with fine length as well as a deep mid-palate. It can be drunk early, but promises to last for nearly two decades. Anticipated maturity: 2002-2017. (Wine… Read More »

Chateau Croizet Bages 2000

Ratings By Robert Parker 87 Tasting Notes One can find little fault with this medium-bodied, mainstream, charming, open-knit, soft Pauillac. It is dark ruby in color, with notes of cassis, currants, tobacco leaf, cedar, and licorice. Round, medium-bodied, and low in acidity, it is best drunk over the next decade.(Wine Advocate #146 Apr 2003) By… Read More »

J Sablenay Merlot 2010 Vpays doc

VDP – France Grape 100% Merlot Tasting Notes Intensive purple red colour. Powerful with notes of ripe fruits, plummy with hints of mineral and spices. Round and complex with a long and structured finish. ——————————————————————————– *Screwcap Closure *Selected for service on Malaysia Airlines

Hardy’s Thomas Hardy Cabernet Sauvignon 1999

Region McLaren Vale Grape Cabernet Sauvignon Tasting Notes Inky red-purple; massively powerful, dense blackberry fruit; long persistent tannins. One hundred per cent Margaret River. -93 pts by James Halliday Complex earthy aromas of small red and black berries, smoky vanilla/cedar oak, undergrowth and dusty, herbal undertones. Long and astringent, with a deep, dark expression of… Read More »

Arlewood Margaret River Shiraz 2008

Region – Margaret River Grape – 100% Shiraz Tasting Notes This new release Shiraz is medium bodied, with succulent red berry fruits over gentle, resolved tannins. It is savoury and dense, with enough ripe fruit weight to carry the subtle background oak. -Official Website