Category Archives: Tasting Notes

Pelissero “Vanotu” Barbaresco DOCG 2006

DOCG – Barbaresco Grape: 100% Nebbiolo Rating & Awards: Robert Parker 93 Wine Spectator 89 / 3 Red Glasses by GAMBERO ROSSO Tasting Notes The 2006 Barbaresco Vanotu is the darkest and most vibrant of these Barbarescos. Everything falls perfectly into place in this opulent yet beautifully balanced Vanotu. The expressive, balsamic aromas meld into a… Read More »

Chateau Margaux 2001

Ratings By Robert Parker 93 Tasting Notes Performing well from bottle, Chateau Margaux??s 2001, which is somewhat reminiscent of both the 1985 and 1999, is an elegant, seamlessly constructed effort with a deep ruby/purple color, and a beautiful nose of flowers, creme de cassis, blackberries, and cedar. A blend of 82% Cabernet Sauvignon, 7% Merlot,… Read More »

Chateau Leoville-Las Cases 1995

Ratings By Robert Parker 98 Tasting Notes If it were not for the prodigious 1996, everyone would be concentrating on getting their hands on a few bottles of the fabulous 1995 Leoville-Las-Cases, which is one of the vintage’s great success stories. The wine boasts an opaque ruby/purple color, and exceptionally pure, beautifully knit aromas of… Read More »

Chateau Montrose 2003

Ratings By Robert Parker 97+ Tasting Notes The enormous 2003 Montrose is built along the lines of the 1989 rather than the 1990. It boasts a dense black/purple color in addition to an extraordinary bouquet of scorched earth, blackberries, and cassis, fabulous purity, a skyscraper-like texture, and substantial tannin in the finish. This superb, huge,… Read More »

Chateau Rauzan-Gassies 1997

Ratings By Robert Parker 83 Tasting Notes A soft, light to medium-bodied effort with evidence of dilution, the 1997’s pleasant black currant fruit provides accessibility and an easy to understand style. Consume it over the next 4-5 years.(Wine Advocate #128 Apr 2000) By Robert Parker

Chateau Langoa-Barton 2005

Ratings By Robert Parker 90? Tasting Notes This primordial-styled, incredibly tannic St.-Julien reveals a dense purple color along with aromas of roasted meats, tapenade, cassis, melted licorice, and chocolate. Following the promising aromatic display, the wine shuts down in the mouth, revealing only excruciating tannin and good acidity. It will not be ready to drink… Read More »

Chateau Palmer 1999

Ratings By Robert Parker 95 Tasting Notes The 1999 is the greatest Palmer made since 1961, 1966, 1970, 1983, and 1989. It is one of the superstars of the vintage. The wine is a blend of 48% Cabernet Sauvignon, 46% Merlot, and 6% Petit Verdot. It boasts a staggering bouquet of violets and other spring… Read More »

Chateau Calon-Segur 2007

Ratings By Robert Parker 87 Tasting Notes An elegant, but decidedly earthy wine, the 2007 Calon Segur reveals attractive sweet cherry and red currant fruit intermixed with background soil undertones, and a round, spicy, medium-bodied, finesse-filled style. It should drink well for 7-8 years.(Wine Advocate #188 Apr 2010) By Robert Parker

Chateau Branaire-Ducru 2001

Ratings By Robert Parker 91 Tasting Notes This is a deep red/purple-colored, stylish, sexy concoction of raspberries, graphite, smoke, minerals, and flowers. The complex aromatics are followed by a medium to full-bodied, seamless St.-Julien displaying velvety tannin, medium body, and sweet, concentrated fruit in a stylish, well-constructed, elegant style. The tannin is unobtrusive and well-integrated.… Read More »

Chateau Prieure-Lichine 2008

Ratings By Robert Parker 90 Tasting Notes A sleeper of the vintage, this is a pure sexpot of a Margaux with lots of spring flower, jammy black cherry, black currant, graphite and smoky characteristics. With loads of fruit, a round, opulent texture and outstanding purity, this up-front, evolved, classic, medium to full-bodied Margaux can be… Read More »