Ratings By Robert Parker 91 Tasting Notes This wine, a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, is performing well after its July, 1998 bottling. It boasts an impressively saturated purple color, in addition to a backward yet intense nose of black plums, currants, licorice, and smoke. Following terrific fruit on… Read More »
Ratings By Robert Parker 89 Tasting Notes This classically-styled claret did not merit an outstanding rating because it lacks sufficient concentration to compete with the estate??s top vintages. However, it offers a dark ruby/plum color, nicely evolved notes of roasted herbs, sweet cherries and currants, and loamy earth, medium-weight, light to moderate tannin, and an… Read More »
Ratings By Robert Parker 89 Tasting Notes A dense ruby/purple color is accompanied by an attractive bouquet of lead pencil, graphite, black currants, raspberries, and spice. Medium-bodied, with beautifully knit flavors revealing excellent definition, this subtle, restrained yet persuasive 1998 displays a distinctive style. Anticipated maturity: 2003-2016. (Wine Advocate #134 Apr 2001) By Robert Parker
A property that seems to be awakening, this St.-Julien leans toward more of a Margaux style. The attractive earthy, floral, red currant, and raspberry notes are impressively intense and complex in the aromatics. This dark ruby/purple-tinged wine displays elegance, finesse, and a beautiful mouthfeel in a restrained, moderately intense, but still classic style with sweet… Read More »
Ratings By Robert Parker 90 Tasting Notes One of the finest Haut-Batailleys ever made (it certainly rivals the 1996), this deep ruby/purple-colored wine is a beauty. Notes of raspberries, liquified minerals, cassis, and tobacco jump from the glass of this attractive, velvety-textured wine. Some tannin is there, but it is abundantly fruity, low in acidity,… Read More »
Ratings By Robert Parker 88 Tasting Notes A dark plum/ruby/garnet color is accompanied by aromas of damp earth, forest floor and sweet red and black currant fruit, ripe tannin and medium body. This well-made effort can be enjoyed now and over the next 7-10 years.(Wine Advocate #194 May 2011) By Robert Parker
Ratings By Robert Parker 87 Tasting Notes This wine has turned out even better than I had expected, continuing this estate’s progression in quality that began several years ago. The dark ruby color is followed by sweet, elegant notes of black currants, cherries, spicy oak, and cedar. The wine is medium-bodied, with sweet tannin, and… Read More »
Region Macedon Ranges Grape Shiraz Tasting Notes One of the gold medal winners at the 2002 Visy Board Great Australian Shiraz Challenge. Deeply coloured; abundant dark plum, black cherry and vanilla aromas swirl from the glass, the palate rich in raspberry and plum fruit, the oak (very obvious at the start of the year) settling… Read More »