Category Archives: Tasting Notes

Ratins By Robert Parker 87 Tasting Notes A reasonably successful wine for this vintage that is showing more of a St.-Julien elegance without the typical power of Pauillac, the wine has a dark plum/ruby color, a slightly earthy, herb-tinged, raspberry and black currant-scented nose, silky tannins, medium body, and a pleasant finish. Drink it over… Read More »

Ratings By Robert Parker 86 Tasting Notes This wine offers sweet black currant fruit intertwined with smoke, herbs, and new oak. Medium-bodied, with good extract, moderate depth and tannin, and a ripe finish, it will drink well between 2002-2015. It is a good, middle-weight Margaux.(Wine Advocate #122 Apr 1999) By Robert Parker

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Ratings By Robert Parker 81 Tasting Notes Soft, herbal, superficial characteristics as well as notes of cedar, licorice, and red currants describe this medium-bodied, straightforward effort. Drink it over the next 5-8 years. (Wine Advocate #134 Apr 2001) By Robert Parker

Wine Spectator : 88pts Neal Martin : 89pts AOC – Lalande de Pomerol Grapes 85% Merlot 15% Cabernet France

Region Macedon Ranges Grape Chardonnay

Region – South Eastern Australia Grape – 100% Cabernet Sauvignon

Region -Ribera del Duero DO Grape – 100% Tempranillo 評分及奬項 93 points by Guia Proensa Gold Medal – Envero Awards, Ribera del Duero Wines CAIR is a joint venture by Luis Canas, Vineyards at altitudes of 800-950 metres. 14 months ageing in French & American oak **80,000 bottles produced

AOC – Saint EstepheGrape 55% Cabernet Sauvignon 45% Merlot

Grape 100% Cortese