Category Archives: Tasting Notes

Chateau Cos d’Estournel 1998

Ratings By Robert Parker 88 Tasting Notes Bottled in April, 2000, this elegant, stylish, graceful wine is an attractive, dark ruby/purple-colored effort with subtle notes of sweet oak, licorice, herbs, and black fruits. While not massive, it is medium-bodied and ripe, with sweet tannin. Forty-eight percent of the production was utilized in this blend of… Read More »

Chateau Lascombes 2006

Ratings By Robert Parker 90 Tasting Notes One of the more modern-styled wines from the appellation of Margaux, always with a prominent overlay of toasty new oak, espresso roast, and sweet black fruits, this wine seems more restrained and has backed off its concentration with the 2006. It is a mid-weight, elegant wine with notes… Read More »

Chateau Lagrange 2000

Ratings By Robert Parker 93 Tasting Notes An impressive performance by Lagrange, the 2000 possesses a saturated ruby/purple color with obvious notes of melted licorice, creme de cassis, and toasty new oak. This ripe, dense, full-bodied St.-Julien is chewy, thick, high in tannin, large-bodied, and impressively long and dense. As always, it is less expressive… Read More »

Chateau Cantenac-Brown 2008

Ratings By Robert Parker 90 Tasting Notes A beautiful effort, the medium to full-bodied 2008 demonstrates the resurgence in quality being enjoyed by this long-time Margaux underachiever. Perfumed aromas of licorice, spring flowers, black currants and subtle oak are followed by a soft, round, opulent, sexy, generous, savory wine revealing no hard edges. Enjoy this… Read More »

Chateau Talbot 1996

Ratings By Robert Parker 89 Tasting Notes I tasted this wine three times in January, rating it 88, 89, and 90 with similar tasting notes. The wine is close to being outstanding, exhibiting a saturated dark ruby color, and excellent aromatics, consisting of black fruits intermixed with licorice, dried herbs, and roasted meat smells. It… Read More »

Chateau Lafon-Rochet 2004

Ratings By Robert Parker 90 Tasting Notes A big time sleeper of the vintage, the noteworthy 2004 Lafon-Rochet boasts an inky/blue/purple color, sweet aromas of creme de cassis intermixed with smoke, licorice, and toasty new oak, a ripe, medium to full-bodied style, sweet tannin, and loads of flavor as well as depth. This beauty can… Read More »

Chateau Batailley 1998

Ratings By Robert Parker 87 Tasting Notes An excellent dark plum color is followed by scents of tobacco, cedar, black currants, and earth. There is good ripeness, medium to full body, smoky, herb-tinged flavors, and fine length. The tannin is firm, but not excessive. This 1998 is tasting significantly better from bottle than it did… Read More »

Chateau Haut-Batailley 1997

Ratings By Robert Parker 86 Tasting Notes Made in a light, finesse style, this fluid, charming, ripe, medium-bodied 1997 exhibits smoky, black currant fruit, pleasing ripeness, and attractive levels of fruit. It should be drunk over the next 5-6 years for its undeniable easy-going personality.(Wine Advocate #128 Apr 2000) By Robert Parker

Chateau Lynch-Moussas 2005

Ratings by Robert Parker 88 Tasting Notes While still behind most of the Pauillac classified growths, Lynch Moussas is improving with each vintage as Philippe Casteja continues to upgrade this estate. The deep ruby/purple-tinged 2005 exhibits notes of blackberries, currants, and hints of smoke and toasty oak in the background. Medium-bodied, with good tannic structure,… Read More »