Category Archives: Tasting Notes

Chateau Duhart-Milon 1995

Ratings By Robert Parker 87 Tasting Notes Made from a blend of 80% Cabernet Sauvignon/20% Merlot, the 1995 is slightly sweeter, more supple and slender than the broader-shouldered 1996. The wine’s bouquet offers aromas of ripe berry fruit intermixed with minerals, toasty oak, and spice. Medium-bodied, with fine extract, it is a finesse-styled Pauillac (in… Read More »

Chateau Marquis de Terme 2003

Ratings By Robert Parker 87 Tasting Notes This dark plum/garnet-tinged 2003 offers attractive aromas of plums, sweet currants, black cherries, herbs, and earth. Medium-bodied, charming, and better from bottle than it was from cask, it should be consumed over the next decade.(Wine Advocate #164 Apr 2006) By Robert Parker

Chateau Grand-Puy-Lacoste 1997

Ratings by Robert Parker 87 Tasting Notes The tell-tale blackberry/cassis character is well-displayed in this dark ruby/purple-colored wine. There is excellent ripe fruit, soft tannin, low acidity, and a delicious, easy-going personality. Although it will not make old bones, it is a ripe, soft, attractive, evolved Bordeaux for consuming over the next 8-9 years.(Wine Advocate… Read More »

Chateau d’Armailhac 2005

Ratings By Robert Parker 90+ Tasting Notes This powerful, tannic, structured effort from Mouton-Rothschild??s stable is a blend of 60% Cabernet Sauvignon, 29% Merlot, and the rest Cabernet Franc and Petit Verdot. Its dense ruby/purple color is followed by an earthy nose dominated by black currants and toasty, smoky oak. Medium to full-bodied with relatively… Read More »

Chateau de Camensac 1999

Ratings By Robert Parker 87 Tasting Notes This wine is dark purple-colored, with an excellent nose of smoke and creme de cassis intermixed with licorice and underbrush. This straightforward offering is full-bodied, dense, deep, chewy, mouthfilling, and substantial. Anticipated maturity: 2003-2015.(Wine Advocate #140 Apr 2002) By Robert Parker

Chateau Cantemerle 2007

Ratings By Robert Parker 90 Tasting Notes A beautiful wine of elegance and intensity, this medium-bodied, dark plum/purple-hued 2007 possesses a floral-infused bouquet, sweet, plush, red and black fruit flavors, and an endearing, silky texture. Drink it over the next 10-12 years.(Wine Advocate #188 Apr 2010) By Robert Parker

Pirie Clarks Botrytis Riesling 2006 (375ml)

Region Tasmania Grape 100% Riesling Tasting Notes This combination creates the ideal environment for natural botrytis wines which retain great freshness whilst being seductively sweet. -by Official Website ——————————————————————————– *Only 150 cases of this wine were made.

Chateau Branaire Ducru 2009

Region: Saint Julien Grape: Points & Awards: 92-95 points by Robert Parker 4/5 by Decanter Tasting Note: Dense, dark, inky purple in colour. Smoke, anise and plum dominate on the nose. Palate pretty closed down but dominated by black fruit, savoury/bacony notes and some vanilla from oak. Long finish with tight but lush tannins –… Read More »

Jean Sablenay Chard 2011 Vin de France

Region: Pays D’Oc Grapes: Chardonnay Points & Awards: Tasting Note: Pale yellow color with light golden. With notes of nicely ripe white fruit, dried fruit and aromas of vanilla and toast. Fresh, round and full with elegant finish, and toasty notes.