Category Archives: Tasting Notes

Chateau Montrose 1995

Ratings By Robert Parker 93 Tasting Notes An explosively rich, exotic, fruity Montrose, the 1995 displays even more fat and extract than the 1996. There is less Cabernet Sauvignon in the 1995 blend, resulting in a fuller-bodied, more accessible and friendlier style. The wine exhibits an opaque black/ruby/purple color, as well as a ripe nose… Read More »

Chateau Rauzan-Segla 2003

Ratings By Robert Parker 89 Tasting Notes I have a nagging feeling that this wine could be a lot better than it is, especially given the talent at the chateau. With an unusually high percentage of Merlot in the blend (40%, along with 53.5% Cabernet Sauvignon, and the rest Petit Verdot), the 2003 exhibits an… Read More »

Chateau Langoa-Barton 1997

Ratings By Robert Parker 84 Tasting Notes Not a top-notch effort, Langoa Barton’s medium ruby-colored 1997 exhibits sweet, herb-tinged, berry, and currant aromas, spicy, cedary, medium-bodied flavors, low acidity, and a pleasant but undistinguished finish. Drink it over the next 7-8 years.(Wine Advocate #128 Apr 2000) By Robert Parker

Chateau Boyd-Cantenac 2005

Ratings By Robert Parker 92 Tasting Notes This chateau, which is often under the radar (production is only 5,500-6,000 cases), has fashioned a terrific, inky/blue/purple-hued 2005 with a beautiful bouquet of spring flowers, creme de cassis, pain grille, and blueberries. Powerful and concentrated with full-bodied richness, stunning purity, and a tannic, 40+-second finish, this beauty… Read More »

Chateau Calon-Segur 1999

Ratings By Robert Parker 87 Tasting Notes By This supple 1999 is an elegant, lighter-styled Calon-Segur, particularly when compared to the 2000. It exhibits an evolved color, sweet cherry and dusty berry fruit, and hints of dried herbs. It is a spicy, cherry-flavored effort with a style reminiscent of a Beaune premier cru. The blend… Read More »

Chateau Talbot 2007

Ratings By Robert Parker 86 Tasting Notes This lighter-styled 2007 reveals subtle notes of herbs, black cherries, plums, and currants. It is a dark ruby-hued, elegant, mid-weight wine to consume over the next 7-10 years.(Wine Advocate #188 Apr 2010) By Robert Parker

Chateau Beychevelle 2001

Ratings By Robert Parker 88 Tasting Notes Elegant notes of damp earth, underbrush, sweet cherries, and currants arise from the modest bouquet. While a distinctive soil character dominates the fruit, it offers good richness, medium body, and moderate tannin in an elegant, stylish format. It is good to see this well-known property produce an excellent… Read More »

Chateau Haut-Batailley 1995

Ratings By Robert Parker 89 Tasting Notes Silky, sexy, supple, and altogether a gorgeous effort from Haut-Batailley, the 1995 is a medium-bodied, seamless, beautifully pure Pauillac with gobs of black currant fruit intermixed with smoke, vanilla, and lead pencil. Already approachable, it promises to become even better over the next 10-12 years. A very hedonistic… Read More »

Chateau Lynch-Moussas 2003

Ratings by Robert Parker 88 Tasting Notes Lynch-Moussas is a long-forgotten, underperforming Pauillac that seems to be making a few noises about improving its image among consumers. This is a pleasant, easygoing, seductive style of wine that does not really have much stuffing, but what is there is nice. Deep ruby/purple, medium-bodied, with sweet, soft,… Read More »