Category Archives: Tasting Notes

Chateau Leoville-Barton 2003

Ratings By Robert Parker 95+ Tasting Notes One cannot admire enough proprietor Anthony Barton and his classic, potentially long-lived wines that are models of power, elegance, and longevity ?V in short, these wines symbolize what makes Bordeaux so world-renowned! Probably capable of rivaling the 2000, the uncompromisingly made, formidably powerful, masculine, and highly extracted 2003… Read More »

Chateau Kirwan 2005

Ratings By Robert Parker 92+ Tasting Notes I remember tasting a number of Kirwans from the 19th century that had held up surprisingly well for over 100 years. While the 2005 will probably not last that long, it may be one of the finest wines this estate has made in the last fifty years. This… Read More »

Chateau Malescot St. Exupery 1999

Ratings By Robert Parker 90 Tasting Notes This 1999 is one of the finest efforts of the vintage. It offers up complex aromatics consisting of herbs, red and black fruits, minerals, acacia flowers, and licorice. The dark plum color does not possess the saturation of a vintage such as 2000, but this is pure seduction… Read More »

Chateau La Lagune 2007

Ratings By Robert Parker 90 Tasting Notes Another brilliant effort from the Frey family, the 2007 La Lagune reveals a beautiful layered mouthfeel with lots of plum, black cherry, and kirsch liqueur-like notes intermixed with a spicy character. Medium-bodied, broad, and savory with beautiful purity and overall equilibrium, this beauty should be drunk over the… Read More »

Chateau Marquis d’Alesme Becker 2001

Ratings By Robert Parker 78 Tasting Notes Mediocre as usual, this medium-bodied 2001 reveals evidence of dilution in its washed out currant and cherry flavors, and clipped, austere finish.(Wine Advocate #153 Jun 2004) By Robert Parker

Chateau Duhart-Milon 1995

Ratings By Robert Parker 87 Tasting Notes Made from a blend of 80% Cabernet Sauvignon/20% Merlot, the 1995 is slightly sweeter, more supple and slender than the broader-shouldered 1996. The wine’s bouquet offers aromas of ripe berry fruit intermixed with minerals, toasty oak, and spice. Medium-bodied, with fine extract, it is a finesse-styled Pauillac (in… Read More »

Chateau Marquis de Terme 2003

Ratings By Robert Parker 87 Tasting Notes This dark plum/garnet-tinged 2003 offers attractive aromas of plums, sweet currants, black cherries, herbs, and earth. Medium-bodied, charming, and better from bottle than it was from cask, it should be consumed over the next decade.(Wine Advocate #164 Apr 2006) By Robert Parker

Chateau Grand-Puy-Lacoste 1997

Ratings by Robert Parker 87 Tasting Notes The tell-tale blackberry/cassis character is well-displayed in this dark ruby/purple-colored wine. There is excellent ripe fruit, soft tannin, low acidity, and a delicious, easy-going personality. Although it will not make old bones, it is a ripe, soft, attractive, evolved Bordeaux for consuming over the next 8-9 years.(Wine Advocate… Read More »

Chateau d’Armailhac 2005

Ratings By Robert Parker 90+ Tasting Notes This powerful, tannic, structured effort from Mouton-Rothschild??s stable is a blend of 60% Cabernet Sauvignon, 29% Merlot, and the rest Cabernet Franc and Petit Verdot. Its dense ruby/purple color is followed by an earthy nose dominated by black currants and toasty, smoky oak. Medium to full-bodied with relatively… Read More »