Category Archives: Tasting Notes

Chateau Giscours 2000

Ratings By Robert Parker 92 Tasting Notes Probably the finest Giscours made since the 1975, this black/purple-colored 2000 offers up terrific notes of camphor, creosote, blackberry, and cassis jam intermixed with notions of smoke and earth. Spicy, with low acidity, a big, rich, fleshy, full-bodied palate, outstanding texture, and a long, pure finish, it is,… Read More »

Chateau Palmer 2008

Ratings By Robert Parker 94 Tasting Notes A stunning success for the vintage, and possibly the Margaux of the year, this wine, which achieved 13.5% natural alcohol, is a blend of 51% Merlot, 41% Cabernet Sauvignon and 8% Petit Verdot. Loads of barbecue smoke, licorice, incense, blackberry, new saddle leather and forest floor notes jump… Read More »

Chateau La Tour Carnet 1996

Ratings By Robert Parker (84-86) Tasting Notes Deeper and richer than the minty, red currant-scented, yet lean, angular 1995, La Tour-Carnet’s 1996 exhibits a ruby/purple color, and sweet berry and currant fruit presented in an herb-tinged, spicy, medium-bodied format. Because of its moderate tannin, this wine will need 3-4 years of cellaring; it will keep… Read More »

Chateau Prieure-Lichine 2004

Ratings By Robert Parker 90 Tasting Notes A sleeper of the vintage, the deep ruby/purple-tinged 2004 Prieure-Lichine is all about finesse and flavor intensity. Not a blockbuster, but rather a wine of sensual appeal, it offers superb aromatics of cherry liqueur, underbrush, cedar, and spring flowers. Silky and soft, with medium body, beautiful fruit, and… Read More »

Chateau Lynch-Bages 1998

Ratings by Robert Parker 87 Tasting Notes Slightly austere, leafy and herbal, the fresh 1998 lacks concentration, fat and fruit depth. It reveals a hint of herbs interwoven with attractive red and black currant aromas, but the wine falls off on the palate, and requires drinking up as it is likely to become increasingly desiccated.(Wine… Read More »

Chateau Dauzac 2006

Ratings By Robert Parker 87 Tasting Notes This is a chunky, monolithic style of Margaux with lots of power and fruit, but displaying a simplistic, firm personality. There??s plenty of stuffing, but complexity, charm, and balance seem to be lacking. Anticipated maturity: 2012-2024.(Wine Advocate #181 Feb 2009) By Robert Parker

Chateau Belgrave 2000

Ratings By Robert Parker 88 Tasting Notes An excellent effort from Belgrave, the saturated dark ruby-colored, medium-bodied 2000 offers a sweet aromatic and flavor profile of plums, black currants, cherries, licorice, and dried Provencal herbs. The wine is deep, elegant, and medium-bodied, with solid tannin in the finish. Anticipated maturity: 2005-2014.(Wine Advocate #146 Apr 2003)… Read More »

Chateau Croizet Bages 2008

Ratings By Robert Parker 86 Tasting Notes This seductive, forward, dark plum/ruby-hued, medium-bodied, elegant, silky 2008 is ideal for drinking over the next 7-8 years.(Wine Advocate #194 May 2011) By Robert Parker