Category Archives: Tasting Notes

Clos du Clocher 2004 (Magnum)

AOC – Pomerol Grape 80% Merlot 20% Cabernet Franc Ratings & AwardsRobert Parker 87 Wine Spectator 87 Rated top 40 in Pomerol by various wine critics. Tasting Notes Underbrush, forest floor, sweet cherry, plum, and caramel aromas emerge from this medium-bodied, seductive, mid-weight Pomerol. It is best consumed over the next 7-8 years. -by Robert… Read More »

Chateau Longueville au Baron de Pichon-Longueville 2001

Ratings By Robert Parker 93 Tasting Notes A very successful effort for this vintage in the Medoc, this deep ruby/purple-colored Pauillac exhibits class/nobility/breed along with black currant liqueur, licorice, and incense notes. Sweet, expansive, fleshy, and medium to full-bodied, with good structure, ripe tannin, and a long, 30-35 second finish, it can be drunk now,… Read More »

Chateau Leoville-Barton 1995

Ratings By Robert Parker 91 Tasting Notes Somewhat closed and reticent after bottling, but still impressive, this 1995 possesses a dark ruby/purple color, as well as an oaky nose with classic scents of cassis, vanillin, cedar, and spice. Dense and medium to full-bodied, with softer tannin and more accessibility than the 1996, but not quite… Read More »

Chateau Brane-Cantenac 2003

Ratings By Robert Parker 91 Tastings Notes This is another Margaux estate that has become re-energized and is now producing wines consistent with its 150-year-old classification. The dark plum/ruby-colored 2003’s stunning aromatics include flamboyant notes of plums, cedar, burning embers, and dried herbs. Full-bodied, elegant, layered, and rich, yet filled with finesse and delicacy, it… Read More »

Chateau Kirwan 1997

Ratings By Robert Parker 87 Tasting Notes An attractive, dark ruby/purple-colored effort, this wine offers sweet cassis fruit, copious new oak, a fleshy, succulent texture, and an attractive, well-balanced finish with nicely integrated acidity and tannin. Consume this sexy Margaux over the next 7-10 years.(Wine Advocate #128 Apr 2000) By Robert Parker

Chateau Giscours 2005

Ratings By Robert Parker 91 Tasting Notes This forward-styled 2005 possesses a dense ruby/purple color in addition to a big, sweet bouquet of roasted herbs, fudge, espresso, figs, and cherry jam. Opulent, even decadent, with low acidity, but high glycerin and fruit extract as well as a flamboyant fleshiness, this is a stunningly impressive, hedonistic,… Read More »

Chateau La Lagune 1999

Ratings By Robert Parker 85 Tasting Notes This wine is a medium/dark ruby-colored offering with a nose of toasty oak, dried herbs, sweet cherries, and spice. This elegant, medium-bodied wine finishes quickly. Drink it over the next 7-8 years.(Wine Advocate #140 Apr 2002) By Robert Parker

Chateau La Tour Carnet 2001

Ratings By Robert Parker 91 Tasting Notes A breakthrough effort as well as a sleeper of the vintage, La Tour Carnet (50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc, and 2% Petit Verdot) has been completely resurrected under the dynamic leadership of its visionary proprietor Bernard Magrez. He has turned out a dense ruby/purple-colored 2001… Read More »