Category Archives: Tasting Notes

Chateau Rauzan-Segla 1997

Ratings By Robert Parker 79 Tasting Notes This herbaceous, medium-bodied, light effort possesses a dark ruby color, attractive berry fruit, and a pleasant earthy, floral bouquet. However, there is little length as well as a compressed feeling to the wine’s personality.(Wine Advocate #128Apr 2000) By Robert Parker

Chateau Lagrange 2005

Ratings By Robert Parker 91? Tasting Notes Sweet, toasty, oaky notes interwoven with hints of black olives, blackberries, cassis, and spice box are found in this densely saturated ruby/purple-hued 2005. While rich, with impressive concentration and purity, it is also tannic, full-bodied, and painfully backward and foreboding. This is another long-term prospect that will require… Read More »

Chateau Boyd-Cantenac 1999

Ratings By Robert Parker 86 Tasting Notes Elegant, sweet, leather, currant, and foresty characteristics emerge from this medium-bodied, dark ruby-colored Margaux. It is well-made, with ripe tannin, elegance, and palate presence. This wine will drink well for 8-10 years.(Wine Advocate #140 Apr 2002) By Robert Parker

Chateau Talbot 2001

Ratings By Robert Parker89 Tasting Notes This may be the largest vineyard in the Medoc, with nearly 300 acres under vine. There was a period in the nineties where Talbot seemed to be a bit off form, but quality over recent vintages has displayed considerable promise. This estate is capable of producing very special wines,… Read More »

Chateau Beychevelle 1995

Ratings By Robert Parker 85 Tasting Notes This wine performed better from cask. Out of bottle, it displays a medium ruby color, and a distinctive nose of underbrush, damp earth, and loamy-tinged black currant fruit. Moderately tannic, with medium body and some angularity, this wine possesses good extract, but not much soul or character. Anticipated… Read More »

Chateau Batailley 2003

Ratings By Robert Parker 88 Tasting Notes Dark ruby/purple with hints of melted licorice, underbrush, black currants, and cedar, this is a surprisingly elegant, mid-weight Medoc with relatively high tannins, old-style, classic austerity, and the need for some bottle age. Give it 3-4 years of cellaring and drink it over the following 15-16 years.(Wine Advocate… Read More »

Chateau Lynch-Moussas 1997

Ratings by Robert Parker 81 Tasting Notes The 1997 is a lean, elegant, light-bodied, short wine with some sweet fruit. It appears it will always remain a foursquare, monolithic wine with barely sufficient depth. Anticipated maturity: now-2007(Wine Advocate #128 Apr 2000) By Robert Parker

Chateau Haut-Bages-Liberal 2005

Ratings By Robert Parker 90 Tasting Notes This deep ruby/purple-colored 2005 is a classic Pauillac. A big, sweet kiss of road tar aromas interwoven with cedarwood, smoke, spice box, herbs, and black currants emerges from the glass of this unexpectedly precocious, up-front Pauillac. Fleshy, with medium to full body as well as good acidity and… Read More »

Chateau Clerc-Milon 1999

Ratings By Robert Parker 90 Tasting Notes This 1999 is a blend of 55% Cabernet Sauvignon, 27% Merlot, and 18% Cabernet Franc. The saturated purple-colored 1999 displays a dense, flamboyant bouquet of roasted herbs, cedar, cassis, new saddle leather, and espresso. It is soft, seductive, velvety-textured, and endearing in a concentrated, lush style. It will… Read More »