AOC – Paulliac Grand Cru Classes – 1eme Ratings Robert Parker 91 Wine Spectator 95 Tasting Notes A brilliant offering, which should be drinkable much earlier than the blockbuster 2000, the 2001 Latour boasts an inky/ruby/purple color to the rim as well as a glorious bouquet of black currants, crushed stones, vanilla, and hints of… Read More »
Ratings By Robert Parker 94 Tasting Notes This wine is of first-growth quality, not only from an intellectual perspective, but in its hedonistic characteristics. More open-knit and accessible than the extraordinary 1996, Ducru’s 1995 exhibits a saturated ruby/purple color, followed by a knock-out nose of blueberry and black raspberry/cassis fruit intertwined with minerals, flowers, and… Read More »
Ratings By Robert Parker 98 Tasting Notes I have had this wine three times out of bottle, rating it 97 once and 98 twice. It is a colossal success and a potential legend in the making. Its saturated, dense inky/blue/purple color offers up notes of crushed rocks, acacia flowers, blueberries, black raspberries, and creme de… Read More »
Ratings By Robert Parker 77 Tasting Notes The 1997 Lascombes is made in an up-front, light to medium-bodied, soft style, but at present the oak seems excessive for the moderate quantities of fruit. It will need to be drunk during its first 7-8 years of life. (No tasting note was provided in Issue 128. We… Read More »
Ratings By Robert Parker 95 Tasting Notes Along with the 2000, the 2005 is one of the two greatest d??Issans I have ever tasted. Kudos to proprietor Emmanuel Cruse for creating this beauty. Its dense purple hue is accompanied by aromas of camphor, forest floor, blackberries, cassis, and a hint of spring flowers. Full-bodied with… Read More »
Ratings By Robert Parker 89 Tasting Notes The dense ruby/purple-colored, charming, finesse-styled 1999 Cantenac Brown offers excellent sweetness, medium body, and abundant black currant fruit intermixed with truffle, toasty oak, and subtle dried herb notes. The wine possesses good tannin, lively fruit, and excellent purity as well as balance. It should drink well for 10-12… Read More »
Ratings By Robert Parker 93 Tasting Notes By Robert Parker This was a strong performance (better than my original notes suggested) by the 2000 Talbot. Close to full maturity, it exhibits a dense ruby/plum/purple color in addition to a subtle herbaceousness intermixed with smoked meats, black currants, licorice, cedar, and foresty notes. Rich and full-bodied… Read More »
Ratings By Robert Parker 88 Tasting Notes A strong effort for this vintage, the 2008 exhibits a dark plum/purple color, plenty of firm, rugged, austere tannins, copious red and black fruits, admirable flavor intensity and medium body. Cellar it for 3-4 years and drink it over the following 15.(Wine Advocate #194 May 2011) By Robert… Read More »
Ratings By Robert Parker 86 Tasting Notes Deep ruby/purple with a relatively evolved bouquet of plums, cherries, and black currants, this wine is classy, with solidly constructed flavors of red and black fruits, moderate tannin, but a slightly abbreviated finish without a great deal of depth. Drink it over the next 7-8 years.(Wine Advocate #158… Read More »