Category Archives: Tasting Notes

Ratings By Robert Parker 90 Tasting Notes An outstanding Duhart, certainly one of the best produced at this estate since the 1996, 1986, and 1982, this blend of 80.5% Cabernet Sauvignon and 19.5% Merlot reveals a deep ruby/purple color as well as notes of lead pencil intermixed with wet stones, black currants, and a certain… Read More »

Ratings By Robert Parker (85-87) Tasting Notes An attractive perfume and a good attack are followed by a relatively pinched, narrowly constructed wine that falls off in the mouth.(Wine Advocate #182 Apr 2009) By Robert Parker

Ratings by Robert Parker 87 Tasting Notes Elegant, pleasant black currant aromas intermixed with cedar, spice, and oak emerge from this medium-bodied 2001 along with tell-tale cassis and cherry fruit. Soft tannin and low acidity suggest it should be drunk over the next 6-7 years.(Wine Advocate #153 Jun 2004) By Robert Parker

Ratings By Robert Parker 85 Tasting Notes The 1995 possesses a bit more depth and intensity than the 1996, but it is also lean and austere. The attractive saturated ruby/purple color suggests plenty of intensity, which is evident on the attack, but, again, the mid-palate is deficient in fruit, glycerin, and concentration, and the finish… Read More »

Ratings By Robert Parker 87 Tasting Notes The soft, plump, round, and opulent 2003 offers plenty of fig, plum, black cherry, and currant fruit, low acidity, and sweet tannin in a charming, up-front style. Drink it over the next decade.(Wine Advocate #164 Apr 2006) By Robert Parker

DOC – Breganze Grape 100% Pinot Grigio Tasting Notes Colour: golden yellow with copper-coloured reflections Nose: intense, floral with acacia blossom, fragrant, with hints of exotic fruit Palate: dry, crisp, fruity Matching with food: Creamed Astico river trout and marsoni fritti Serving Temperature: 8-10°C – by Official Website ——————————————————————————– Not far from Vicenza in the… Read More »

James Halliday’s tasting notes: Excellent colour, half suggesting the inclusion of viognier; proonged oak ageing has not imposed itself on the wine, which is very intense, the quality particularly good for ’07; lots of dark chocolate and fluffy tannins. Biodynamic. Drink by 2022. -94pts Official Website’s tasting notes: Nose: Spicy blackberries, mulberries and black cherries… Read More »

Region Pemberton Grape Pinot Noir Tasting Notes Clear purple; a complex bouquet with nuances of spice and herb along with the dark cherry and berry fruits that drive the palate; a touch of foresty tannin helps build the finish. -94 pts by James Halliday

Region: AOC Haut-Medoc Grape – 50% Cabernet Sauvignon , 30% Merlot , 20% Petit Verdot Points & Awards: Robert Parker 89 – 91 points Tasting Notes: The 2007 reveals dense, smoky, black cherry and raspberry notes intermixed with a hint of loamy soil in the background. Round, generous, and medium-bodied with silky tannins and low… Read More »

Region -Jumilla DO Grapes – 80% Monastrell (Mourvedre) 10% Syrah, 10% Garnacha 評分 Robert Parker 94 Guia Penin 93 Aging at least 16 months in new French oak barrels. Bottled unfiltered. -by offical website