Category Archives: Tasting Notes

Ratings by Robert Parker 88 Tasting Notes The finesse-styled 2008 offers sweet berry fruit notes intermixed with notions of herbs, black currants and black cherries. Drink this elegant, mid-weight, silky smooth Pauillac over the next decade.(Wine Advocate #194 May 2011) By Robert Parker

Ratings By Robert Parker 87 Tasting Notes A well-made, deep ruby/purple-tinged wine with notes of dried herbs, damp earth, incense and new saddle leather, this is a heady, attractive, fruit-driven wine with moderate structure behind its initial attack. Anticipated maturity: now-2013.(Wine Advocate #158 Apr 2005) By Robert Parker

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Ratings By Robert Parker 86 Tasting Notes While better than usual, the herbaceous, richly fruity 2004 Croizet Bages is superficial and one dimensional. Satisfying in a low brow manner, it can be enjoyed over the next 7-8 years.(Wine Advocate #171 Jun 2007) By Robert Parker

AOC – Alsace Grape 100% Pinot Gris Tasting Notes Color: gold, clear and bright yellow. Nose: Good intensity, with toasted notes, candied fruits. Mouth: Good attack, roundness, structured. -by Official Website

Region Mudgee Grapes Cabernet Sauvignon Merlot

93 pts by Gallaecia, Galicaian- Sommeliers Association 92 pts by Campsa Guide Tasting Notes With a pale straw colour and intense green hues, this wine exudes a distinctive, youthful nose:fresh fruit,zesty citrus, freshly cut grass… The palate raises this freshness with a crisp acidity and a pleasing mid-palate that lends a harmonious structure to thisnouveau… Read More »

Region – Geelong Grape – Pinot Noir 評級 James Halliday 傑出的五星之選

AOC – Saint Julien Second wine of Chateau Talbot

DO – ToroGrape 100% Tinta de Toro Ratings & Awards Robert Parker 94 Wine Spectator 9192 points by WINE ENTHUSIAST Tasting Notes The fruit of their partnership is the rich and smooth Campo Eilsero DO Toro, made from 100% Tinta de Toro, a variant of the classic Spanish variety Tempranillo. –by Official Website The 2004… Read More »