Ratings By Robert Parker 97 Tasting Notes This is one of the great wines of the vintage, and certainly a candidate for one of the finest wines made at this estate under the management of Christian Seeley and proprietor AXA. Showing incredibly well at two tastings of 2000s, the wine has a dense bluish/purple color… Read More »
Ratings By Robert Parker 89 Tasting Notes The dark ruby/purple-colored Pichon Longueville Baron reveals aromas of charcoal, black currants, and sweet toasty oak. This low acid, medium-bodied, charming, lush 1999 possesses good stuffing, ripe tannin, and a moderately long finish. Enjoy it now as well as over the next 10-12 years.(Wine Advocate # 140 Apr… Read More »
Ratings By Robert Parker 90 Tasting Notes A definitive Pauillac, the dense purple-colored 1998 Pichon-Baron offers up a sweet bouquet of licorice, smoke, asphalt, blackberries, and creme de cassis. In the mouth, the wine is elegant rather than full-blown, with medium body, sweet fruit, nice texture on the attack and mid-palate, and moderate tannin in… Read More »
Ratings By Robert Parker 86 Tasting Notes Complex, evolved, mature, cedar, spice box, and black currant aromas emerge from this ruby/garnet-colored offering. Soft, with sweet tannin, spicy oak, and ripe fruit, but no significant depth, this is an open-knit, attractive Pauillac to enjoy now and over the next 7-8 years.(Wine Advocate # 128 Apr 2000)… Read More »
Ratings By Robert Parker 91 Tasting Notes Pichon Longueville Baron’s 1996 has turned out to be even better than I thought from cask. The high percentage of Cabernet Sauvignon in the blend (about 80%) resulted in a wine that has put on weight in the bottle. An opaque purple color is accompanied by beautiful aromas… Read More »
Ratings By Robert Parker 90 Tasting Notes A stylish, elegant, more restrained style of Pichon Baron, with less obvious new oak than usual, this deep ruby/purple-colored wine offers a pure black currant-scented nose with subtle aromas of coffee and smoky toasty oak. In the mouth, the wine displays less weight and muscle than the 1996,… Read More »
Ratings By Robert Parker 94 Tasting Notes This is a stunning Chateau Margaux, made in a sexy, up-front, elegant style, with deep creme de cassis fruit intermixed with spring flowers, a solid inner core of richness and depth, but again, very sweet tannins as well as striking minerality and elegance. One of the most seductive… Read More »
Ratings By Robert Parker 92 Tasting Notes The elegant 2007 Chateau Margaux??s purity, depth of fruit, and overall equilibrium are impressive. A dark ruby/purple color is accompanied by notes of spring flowers, black currants, and blackberries, a soft, lush, medium to full-bodied mouthfeel, and delicacy allied to impressive depth, texture, and length. Already drinkable, it… Read More »
Ratings By Robert Parker 94 Tasting Notes It is worth noting that when the bottled 2006 Chateau Margaux, which appeared closed and less impressive than I had predicted from barrel, was retasted alongside the remarkable 2008, I elevated my score to 94+. It does not possess the size or power of the 2008 or 2005,… Read More »
Ratings By Robert Parker 98+ Tasting Notes Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple color as well as an extraordinary bouquet of spring flowers, blueberries, black raspberries, creme de cassis, licorice, and, despite its having spent… Read More »