Author Archives: Sindy Leung

Chateau Lagrange 2005

Ratings By Robert Parker 91? Tasting Notes Sweet, toasty, oaky notes interwoven with hints of black olives, blackberries, cassis, and spice box are found in this densely saturated ruby/purple-hued 2005. While rich, with impressive concentration and purity, it is also tannic, full-bodied, and painfully backward and foreboding. This is another long-term prospect that will require… Read More »

Chateau Lagrange 2004

Ratings By Robert Parker 89+ Tasting Notes This backward, tannic, strikingly oaky St.-Julien reveals a big structure as well as copious power and muscle, and a modern-styled combination of ripe fruit and new oak. While it requires a few years of bottle age to shed its cloak of tannin, and develop more Bordelais character, it… Read More »

Chateau Lagrange 2003

Ratings By Robert Parker 91 Tasting Notes Dense purple in color and surprisingly open-knit and velvety textured, the full-bodied, fleshy, succulently styled 2003 Lagrange is more accessible than most Northern Medocs. With low acidity, silky tannin, and loads of chocolatey black currant and cherry fruit as well as nicely integrated, toasty oak, this sensual wine… Read More »

Chateau Lagrange 2002

Ratings By Robert Parker 89 Tasting Notes Deep ruby/purple with considerable amounts of toasty new oak blasting out of the glass, this wine??s heavy-handed vanilla oakiness conceals its relatively extracted, rich, tannic flavors. It remains dumb and closed, but offers excellent depth, power, and richness. While there is plenty here, patience is required. Anticipated maturity:… Read More »

Chateau Lagrange 2001

Ratings By Robert Parker 90 Tasting Notes A deep ruby/purple color is followed by classic notes of black currants, cedar, tobacco leaf, and spice box. Displaying better integration of new oak as well as more elegance and finesse than usual (Lagrange tends to be blatantly oaky in many vintages), it possesses sweet fruit, pretty flavors,… Read More »

Chateau Lagrange 2000

Ratings By Robert Parker 93 Tasting Notes An impressive performance by Lagrange, the 2000 possesses a saturated ruby/purple color with obvious notes of melted licorice, creme de cassis, and toasty new oak. This ripe, dense, full-bodied St.-Julien is chewy, thick, high in tannin, large-bodied, and impressively long and dense. As always, it is less expressive… Read More »

Chateau Lagrange 1999

Ratings By Robert Parker 86 Tasting Notes This 1999??s aggressive new oak seems excessive for the amount of depth and fruit it possesses. There is excellent purity as well as texture, but the oak dominates at present, causing the tannin to taste dry and astringent. Nevertheless, it has the potential to become an elegant, mid-sized… Read More »

Chateau Lagrange 1998

Ratings By Robert Parker 88 Tasting Notes This dark ruby-colored, elegant, attractive effort offers spicy new oak, medium body, excellent concentration as well as depth, surprising softness, and early appeal. As with many Medocs, Lagrange??s tannins have become much friendlier after bottling. Anticipated maturity: Now-2015. Last tasted, 3/02.(Bordeaux Book, 4th Edition Jan 2003) By Robert… Read More »

Chateau Lagrange 1997

Ratings By Robert Parker 85 Tasting Notes Light to medium-bodied, with spicy oak, red currant and cherry fruit, this well-made, lightly tannic effort will provide uncritical drinking over the next 5-7 years.(Wine Advocate #128 Apr 2000) By Robert Parker

Chateau Lagrange 1996

Ratings By Robert Parker 90 Tasting Notes This impeccably run, Japanese-owned property has fashioned a superb 1996. Opaque purple-colored, with a backward yet promising nose of classically pure cassis intermixed with pain grille and spice, this medium to full-bodied, powerful yet stylish wine possesses superb purity, a nicely-layered feel in the mouth, and plenty of… Read More »