產區 Wine Region: 西班牙杜羅河岸 Ribera del Duero DO, Spain
葡萄品種 Grape variety: 100% 丹魄 Tempranillo
評分 Ratings: Robert Parker 90
陳年潛力 Cellar: 3-5 年/years (2017-2019)
釀造工藝 Vinification:
自1960年代起，該家庭式酒裝就以實踐有機耕作而名聲大噪。現今已採取更嚴格的生物動力法來培植果實，杜絕所有化學肥料、農藥的使用，以保留果實最天然的風味作釀酒。這款丹魄適合在年輕時飲用，釀酒果實收割自10至18嵗的葡萄樹，發酵過程確保溫和天然，排除不必要的人爲干預；酒液同時經法國木桶和不銹鋼桶長達14個月的陳釀期才作混兌，得到最純淨細緻的品種風格。
This family winery is among the pioneers of organic farming in the region since 1960s. Today vines are tended according to the strict guidelines of Biodynamic Agriculture, absolutely no artificial wine-making additive is their trademark. The grapes for this young Tempranillo are sourced from vineyards range from 10 to 18 years old. The fermentation process is very gentle without intensive extraction, matured both in French oak and stainless steel tanks for 14 months helping to preserve the nose and the purity of the fruit.
品酒筆記 Tasting Notes:
家庭式酒莊代表作，長年栽培有機葡萄園及耕作法，帶來最天然、純淨酒質；14個月法國木桶蘊藏，成熟的漿果氣息伴隨悠長橡木幽香作收結
A leading family-run winery with organic vineyards and practices without intensive extraction; 14 months in French oak barrels; ripe fruit aromas and oaky notes