產區 Wine Region: 澳洲南部 South Australia
葡萄品種 Grape variety: 100% 霞多麗 Chardonnay
獎項 Award:
銅獎 – 美國五指湖葡萄酒大獎賽Bronze Medal – Finger Lake International Wine Competition
陳年潛力 Cellar: 1 – 5 年/years (2015-2019)
釀造工藝 Vinification:
由澳洲著名釀酒師兼國際級葡萄酒大賽評審John Quarisa創立的家庭式酒莊，旗下出品屢獲大獎及高度評價，當今澳洲人氣酒莊之一。特別在深夜收割以保留果實最清爽輕盈的個性。酒液混兌後再經8個月酵母陳釀，得到更均衡且飽滿綿密的口感，是一款高水準、風格鮮明的霞多麗
Established by acclaimed winemaker and International Wine Judge John Quarisa, this family winery has been awarded Australia’s top trophies. This Chardonnay is machine harvested during the cool of the night to preserve the fruit flavour and quality. Once dry, the wine was left on yeast lees in wood for a further 8 months to create creamy flavours. Careful blending of the different components produced a wine of high quality and style.
品酒筆記 Tasting Notes:
感受南澳白酒繽紛的蜜瓜與水蜜桃等成熟水果在口内散發，均衡酒體豐盈富層次，果味中融合經木桶發酵的優雅香料氣息，悠長清爽的收結
A fresh intense bouquet showing some melon and peach fruit flavours balanced with some French spicy oak; medium bodied wine balanced with some creamy flavours with some use of oak and having a long crisp finish