酒莊: Cantina Valpolicella Negrar
產區 Wine Region: 意大利經典阿瑪羅尼 Amarone della Valpolicella Classico DOC, Italy
葡萄品種 Grape variety:
70% 科維納 Corvina, 15% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone
陳年潛力 Cellar: 4-10 年/years (2021-2027)
酒度: 16%
獲獎及評分 Awards & Ratings
GRAN MENZIONE – Concorso Enologico Internazionale
Vinitaly
釀造工藝 Vinification:
Cantina Valpolicella Negrar創立自1933年，是釀造精品Amorone紅酒的著名酒莊，始終堅持以傳統釀酒方式提煉最優質佳釀，售價卻非常相宜。單一有機葡萄園Amarone紅酒，在僅佔7公頃的法定有機果園限定釀造；120天自然風乾，40個月歐洲橡木桶陳釀。
Founded in 1933, Cantina Valpo GRAN MENZIONE – Concorso Enologico Internazionale
Vinitaly licella Negrar was the first to specialise in the production of Amarone. Over the years, their wines are a fine balance between price and quality. An Amarone produced from a 7-hectares vineyard certified organic; limited production and release only at best vintages. 120 days of gentle drying grapes; 40 months of ageing in 50hl Slavonian oak casks.
品酒筆記 Tasting Notes:
有機種植產量少，120天自然風乾，40個月歐洲橡木桶陳釀, 口感複雜，多層次變化，餘韻悠長。
Organic, limited production; 120 days of gentle drying grapes; 40 months of ageing in 50hl Slavonian oak casks.